Argentine Cookery: Before the Spanish - Conquest - Gastronomic Regions - Restaurants - Maize - Flour - Araucaria - Algarrobo - Manioc - Empanadas - Pepper - Pumpkin- Aromatic Herbs - Potato - Sweet potato - Puchero - Revuelto Gramajo Meat - Asado - Chimichurri - Charqui - Salsa Criolla - Matambre - Fish - Golf Sauce - Alcoholic Drinks - Pulperías - Wine - Drinks -Cheese - Desserts - Calendar - Weights and Measures - Bibliography.

Hard cover
82 pages
Full colour
17.5 x 11.7 cm
6.9 x 4.6 inches
ISBN 987-97899-7-0

“There is nothing I like better than an asado, and an asado with folk-songs is my idea of Heaven.”

Gerald Durrell, The Whispering Land, 1961

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